Blueberry Muffins

Blueberry muffins. Perfect for slow mornings, quick snacks, or a little spoil.

125 g Creamline Salted Butter

185 ml Castor Sugar

2 Eggs

5 ml Vanilla Essence

440 ml Flour

2 tsp Baking Powder

85 ml Creamline Milk

1 cup Blueberries

Directions

Step 1

Prepare your muffin tin – butter/spray to prevent sticking. Preheat oven to 180°C.

Step 2

Beat the butter and sugar until light and fluffy. Add one egg at a time, beating well.

Step 3

Beat in vanilla essence, then fold in the sifted dry ingredients. Add Creamline milk and mix until combined.

Step 4

Add blueberries and combine.

Step 5

Bake at 180°C for 10 minutes.